This vinaigrette is an all-purpose thing. I’m going to use it tonight somehow, but I felt it needed its own little entry.
1/2 cup olive oil
1/4 cup apple cidar vinegar
1/4 cup honey
1 tbsp pepper
2 tbsp dijon mustard (I used honey champagne mustard but it’s not too easy to find I think)
1/2 tsp crushed red pepper flakes
2 tsp soy sauce
2 tsp lemon juice
Whisk all ingredients together and store in an airtight container in the refrigerator. I’ll be coming back to this mannny times!