Chicken Tortilla Soup and Bountiful baskets

So now that I’m back in Houston and this is an option, I decided to try out Bountiful Baskets. I definitely recommend it if you are in an area that they service. It’s very inexpensive and the stuff you get – well it’s good quality and quite “bountiful” if you will:

chicken tortilla soup recipe

It’s bi-weekly so I needed to think of a way to cook something good for me and get a lot of the veggies out of the house, especially since I bought the juicing pack and the herb pack too! Celery overload for sure! I had chicken thawed out so I decided soup was it. NOTE: I have seen commercials out for these new Swanson infused broths, and I’d been meaning to maybe try them. However that would’ve meant going to the store and I had regular chicken broth on hand. If you do use the swanson chicken tortilla broth, then of course omit the cumin, cayenne and chili powder. Unless you just like concentrated tastes.

Chicken Tortilla Soup
2 tbsp olive oil
2 boneless skinless chicken breasts, cut into small cubes
1 small onion, chopped
2 tbsp minced garlic
1 green pepper, chopped
1 jalapeno, chopped
5 mushrooms, chopped
1 celery stalk, chopped
4 tomatoes, chopped
1 box of chicken broth
2 tbsp cumin
1 tbsp chili powder
1 tsp cayenne
1 sprig fresh rosemary, chopped
salt and pepper to taste
tortilla strips – either self made or bought

chicken tortilla soup recipe
A power shot of all the ingredients ready to go!

In a large pot or small stock pot, warm the oil on medium high and then add in the chicken, cooking and stirring frequently for a few minutes, until it’s all white on the outside. It’s going to cook more so if it’s not 100% done yet it’s fine. Add the cumin, cayenne and chili powder and stir well. Add the onions, celery, and peppers and cook for a couple more minutes, then add the remaining vegetables. Cook for another minute or two then add liquid and the rosemary. Turn to high and bring to a boil, stirring frequently. Once it’s boiled for a few minutes, reduce the heat and let it simmer for a half hour (even longer is fine … all it does is mesh out the flavors). If it’s not as liquid-y as you’d like, then all you need to do is add a little water in. It was fine for me though. Serve immediately with tortilla strips!

chicken tortilla soup
This was like the second bowl, sans strips!

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